| 3 layers | 4 layers | |
|---|---|---|
| 20cm serves 8-12 | $90 | $108 |
| 25cm serves 12-20 | $110 | $130 |
| 30cm serves 20-35 | $130 | $158 |
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[fusion_table][/fusion_table]
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large cannoli case filled with 25 cannoli order extra cannoli for $4.20 each
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chocolate butter cake, with crushed Oreos and Tim Tams chocolate buttercream and a dark chocolate ganache drip with Oreos on top. [fusion_table][/fusion_table]
3 layers 4 layers 20cm serves 8-12 $90 $108 25cm serves 12-20 $110 $130 30cm serves 20-35 $130 $158 -
the ultimate chocolate cake; rich and dense, made with Kennedy & Wilson 70% cocoa content dark chocolate, whole raspberries and drizzled with chocolate ganache
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70% French Valrhona Chocolate [fusion_table]
3 layers 4 layers 20cm serves 8-12 $75 $98 25cm serves 12-20 $95 $120 30cm serves 20-35 $115 $148 -
moist coconut cake layered with lemon curd cream and frosted with creamy coconut frosting [fusion_table][/fusion_table]
3 layers 4 layers 20cm serves 8-12 $75 $98 25cm serves 12-20 $95 $120 30cm serves 20-35 $115 $148 -
a refreshing and moist cake made from whole oranges and almond meal and iced with fresh passion fruit icing
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[fusion_table][/fusion_table]
3 layers 4 layers 20cm serves 8-12 $90 $108 25cm serves 12-20 $110 $130 30cm serves 20-35 $130 $158 -
a family recipe with macadamia, walnuts, cranberries and cassia spice. using fresh apples, and of course, free range eggs
