-
a refreshing and moist cake made from whole oranges and almond meal and iced with fresh passion fruit icing
-
a classic three or four layer chocolate ruby red butter cake with vanilla cream cheese icing using Madagascan vanilla bean with polka dot decoration on the side [fusion_table][/fusion_table]
3 layers 4 layers 20cm serves 8-12 $75 $98 25cm serves 12-20 $95 $120 30cm serves 20-35 $115 $148 -
made from madagascan vanilla beans, layered with vanilla and crushed raspberry cream with vanilla raspberry cream on the outside. [fusion_table][/fusion_table]
3 layers 4 layers 20cm serves 8-12 $75 $98 25cm serves 12-20 $95 $120 30cm serves 20-35 $115 $148 -
two layers of moist carrot and walnut cake with a vanilla cheese icing covered with walnut praline 20cm serves 8-12 25cm serves 12-20
-
moist coconut cake layered with lemon curd cream and frosted with creamy coconut frosting [fusion_table][/fusion_table]
3 layers 4 layers 20cm serves 8-12 $75 $98 25cm serves 12-20 $95 $120 30cm serves 20-35 $115 $148 -
70% French Valrhona Chocolate [fusion_table]
3 layers 4 layers 20cm serves 8-12 $75 $98 25cm serves 12-20 $95 $120 30cm serves 20-35 $115 $148 -
a beautiful old fashioned coconut cake piled high with plump blackberries and strawberries and freshly squeezed lemon syrup
-
the ultimate chocolate cake; rich and dense, made with Kennedy & Wilson 70% cocoa content dark chocolate, whole raspberries and drizzled with chocolate ganache
Open 7 days a week
Monday – Friday: 6:30am – 4:30pm
Saturday – Sunday: 6:30am – 4:00pm
© Copyright 2026 | Sherbet Cafe & Bake Shop | All Rights Reserved |