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a classic three or four layer chocolate ruby red butter cake with vanilla cream cheese icing using Madagascan vanilla bean with polka dot decoration on the side
3 layers 4 layers 20cm serves 8-12 $75 $98 25cm serves 12-20 $95 $120 30cm serves 20-35 $115 $148 -
made from madagascan vanilla beans, layered with vanilla and crushed raspberry cream with vanilla raspberry cream on the outside.
3 layers 4 layers 20cm serves 8-12 $75 $98 25cm serves 12-20 $95 $120 30cm serves 20-35 $115 $148 -
two layers of moist carrot and walnut cake with a vanilla cheese icing covered with walnut praline 20cm serves 8-12 25cm serves 12-20
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moist coconut cake layered with lemon curd cream and frosted with creamy coconut frosting
3 layers 4 layers 20cm serves 8-12 $75 $98 25cm serves 12-20 $95 $120 30cm serves 20-35 $115 $148 -
70% French Valrhona Chocolate
3 layers 4 layers 20cm serves 8-12 $75 $98 25cm serves 12-20 $95 $120 30cm serves 20-35 $115 $148 -
layers of decadent chocolate cake using 70% bitter French Valrhona chocolate, layered with butter cream and caramel in between layers and caramel all over the top
3 layers 4 layers 20cm serves 8-12 $90 $108 25cm serves 12-20 $110 $130 30cm serves 20-35 $130 $158 -
coconut and vanilla butter cake, with crushed Raffaello buttercream and a white chocolate ganache drip with Raffaellos on top.
3 layers 4 layers 20cm serves 8-12 $90 $108 25cm serves 12-20 $110 $130 30cm serves 20-35 $130 $158 -
3 layers 4 layers 20cm serves 8-12 $90 $108 25cm serves 12-20 $110 $130 30cm serves 20-35 $130 $158 -
chocolate butter cake, with crushed Oreos and Tim Tams chocolate buttercream and a dark chocolate ganache drip with Oreos on top.
3 layers 4 layers 20cm serves 8-12 $90 $108 25cm serves 12-20 $110 $130 30cm serves 20-35 $130 $158 -
3 layers 4 layers 20cm serves 8-12 $90 $108 25cm serves 12-20 $110 $130 30cm serves 20-35 $130 $158
Open 7 days a week
Monday – Friday: 6:30am – 4:30pm
Saturday – Sunday: 6:30am – 4:00pm
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